Homemade garlic butter

Garlic is traditionally used to treat colds and coughs.

It’s also reported to boost the immune system and help ease asthma symptoms.

There are many benefits I found:

  • Better Blood Pressure
  • Lower Cholesterol
  • Reduced Risk of Heart Disease
  • Garlic helps fight Colds and Flu
  • Better Athletic Performance
  • Stronger Bones
  • Improved Memory
  • Clean Skin

I do love to add it to most of my dishes, and it always takes time to chop the garlic.

So I made garlic butter from fresh garlic, fresh parsley, and olive oil. Simply blend all ingredients together, and store them in the jar with tighten lid. It can be stored in the fridge for up to 1 month, but usually, I used it faster.