These Keto Coconut Macaroons are gluten-free and keto-friendly. This sweet treat tastes really good and has only 2 net carbs per serving. Only 6 ingredients to make these delicious keto cookies.Did you know that coconut is high in iron, zinc, and fiber?

Coconut is the perfect keto ingredient.


• 1/4 cup Almond Flour

• 2 cups Unsweetened Shredded Coconut Flakes

• 1 tablespoon vanilla extract

• 1 tablespoon Soften Butter

• 4 egg whites

• 1/4 cup Monk fruit Sweetener


• Preheat an oven to 375F. Line a cookie sheet with parchment paper and set it aside.

• Using the whisk attachment on your stand mixer, beat together the egg whites and Sweetener until stiff peaks form.

• In a large bowl, mix together almond flour, coconut flakes, butter, and vanilla extract

• Gently fold the egg whites into the almond flour mixture.

• Make each cookie using your hand and place on the baking sheet to get 10-12 Macaroons

• Bake for 18 minutes until the coconut tops start to brown lightly.

• Remove from oven and let cool before removing from the cookie sheet.